Quick Pizza Dough (Perfect for thin crust). However, this certainly was “quick and easy,” and the dough was very easy to work with. We love thin crust pizza, but would have preferred this to be a bit more tender. This thin crust pizza dough recipe requires very few ingredients, so it’s important that you use exactly what While it’s easy, thin crust pizza dough is not necessarily quick.
Standup mixer and bread machine instructions. Perfect Thin Crust Pizza Recipe: Prep Time. How To Make Thin Crust Pizza. You can have Quick Pizza Dough (Perfect for thin crust) using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Quick Pizza Dough (Perfect for thin crust)
- It’s 5 cups of flour.
- It’s 1 1/2 tsp of dry active yeast.
- Prepare 1 tbs of sugar.
- You need 2 tbs of extra virgin olive oil.
- Prepare 1 3/4 cup of warm water.
- Prepare 1 tsp of salt.
This crust has a nice bit of crunch, but it’s pliable enough to fold in half if required. Since we’re keeping the crust on the thinner side, this dough doesn’t actually require time to rise. When it goes in the oven, the heat gives the bread a quick burst of rising, so it. Sprinkle with a little bit of cornmeal.
Quick Pizza Dough (Perfect for thin crust) step by step
- In a bowl, mix warm water, sugar and yeast. Let sit for 5 min or so..
- Add the olive oil to the bowl, mix then add the flour and mix until ball forms..
- Roll out onto floured surface and knead the dough for 8-10 min. Form into ball and place in oiled bowl, brush top of dough with a little olive oil, set to rise for 3hr.
- Roll out dough onto floured surface(sprinkle little cornmeal for crunch as well), form into whatever pizza shape you want and top with desired toppings. Bake in 450°F 12-15min. ♡.
Place each half on a pizza pan and pat it with your fingers until it stretches over the whole When you want to make a pizza, take dough out of freezer and allow to thaw before using. This quick and easy pizza dough is fantastic with part whole wheat flour or all white flour; it’s up to you. And it doubles, triples and even quadruples beautifully (see the notes in the Dough can be so tricky, but this wasn’t at all! I love the hints of honey. It made for a perfect thin but fluffy crust.