Breakfast Bread Pudding. This Cinnamon-Pecan Breakfast Bread Pudding is a favorite for Christmas morning, but is equally suitable for an easy Saturday brunch. I assemble this dish the day before our grandchildren visit, giving me more time for fun with them! Breakfast Bread Pudding Recipe photo by Taste of Home.
You’ll reach for this easy, make-ahead recipe often. This incredible breakfast bread pudding is made with bits of sweet apples and pecans. Perfect for breakfast or dessert and can be ready in minutes! You can cook Breakfast Bread Pudding using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Breakfast Bread Pudding
- You need 3 of eggs, equal parts milk.
- You need Dash of cinnamon.
- It’s Dash of vanilla.
- You need of English toasting bread.
- Prepare of Sugar or maple syrup to taste (I used none).
- It’s of Melted butter to taste (I used none).
- You need 1 tbsp of cold butter.
This bread pudding recipe can serve one or two. Here’s an easy breakfast bread pudding bursting with salty sweetness, just perfect for a lazy morning. I think Elvis would have approved (no bacon required). This casserole tastes just like a McDonald’s McGriddle Breakfast Sandwich!
Breakfast Bread Pudding step by step
- Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter..
- Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it..
- Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom..
- Bake for 30 minutes.
It’s so delicious and easy to make, the whole family is going to love this recipe! This bread pudding combines the best of both worlds into a delicious, easy-to-make breakfast. It’s a balance of sweet and savory wrapped into one delicious, rich package. Fold the chard mixture, artichokes and ham into the bread mixture, then. Be the first to rate & review!