Bread pudding. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It’s a great make-ahead dessert, and wonderful with ice cream! This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.
In Canada they eat bread pudding with maple syrup. That’s something we can definitely get on board with! Bread pudding is a bread based dessert that is popular in many countries. You can have Bread pudding using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Bread pudding
- It’s 3 tablespoons of butter.
- You need 3 of eggs.
- It’s 1/2 cup of milk.
- You need 1/4 cup of sugar.
- Prepare 2 teaspoons of sugar.
- It’s 1 1/2 teaspoon of cinnamon.
- Prepare 5-6 slices of bread.
Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Try these bread pudding recipes for dessert! Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of Soaking the bread is a important and the longest stage of making bread pudding, although it doesn’t. Pour bread mixture into prepared pan.
Bread pudding instructions
- Cut bread into cubes.
- Melt 2 tablespoons butter.
- Put bread into baking dish and poor butter onto cut bread.
- Mix 2 eggs, 1/4 cup milk, 1/4 cup sugar, 1 teaspoon cinnamon and poor mixture onto bread.
- Bake on 350 degree Fahrenheit for 15 minutes.
- Mix 1 tablespoon soften butter, 1 egg, 1/4 cup milk, 2 teaspoon sugar, 1/2 teaspoon cinnamon.
- Put mixture on slightly baked bread pudding.
- Bake for 45 more minutes.
- Should be crispy once done and soft on the bottom.
Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet. Old-fashioned bread pudding is the ultimate classic comfort food. Being one of the millions allergic to poultry I came up with this so I could have bread pudding too. This bread pudding recipe has been passed down three generations.