Recipe: Appetizing Ham and Eggs on Rye Pumpernickel Bread

Ham and Eggs on Rye Pumpernickel Bread. However, rye bread can be a combination of rye flour and wheat flour and is made by the conventional process of baking. Stir in enough remaining flour to form soft dough (dough will be sticky). Pumpernickel Bread is Manganese and Selenium rich food which support for Antioxidant activity, Maintain blood sugar, Promote satiety and Proper bowel movement.

Pumpernickel And Radish Tea Sandwiches, Reuben Breakfast Sandwich On Pumpernickel English Muffins, Classic Reuben Sandwiches. Rye bread and pumpernickel bread are among some of the healthiest types of bread, but they are often overlooked for wheat products, despite their numerous benefits. Rye and pumpernickel breads are high in nutrients and vitamins. You can have Ham and Eggs on Rye Pumpernickel Bread using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Ham and Eggs on Rye Pumpernickel Bread

1. Prepare 3 slices of rye pumpernickel bread.
2. It’s 2 slices of chopped ham luncheon meat.
3. You need 1 cup of finely sliced iceberg lettuce.
4. It’s 1 of large duck egg.
5. It’s 2 tablespoons of mayonnaise.
6. Prepare 2 tablespoons of prepared Horseradish sauce.
7. Prepare To taste of salt.

It was originally made from soaked and simmered rye berries and rye flour, without further leavening, and baked in an oven. As with rye bread, pumpernickel loads you up with lignans, the Not all store-bought pumpernickel bread has the same benefits as traditional German pumpernickel, though. Many get their dark colour from molasses, not from whole rye kernels, and a special baking process that takes many hours. Any rye flour works in this pumpernickel-rye bread recipe, but we recommend a dark rye.

Ham and Eggs on Rye Pumpernickel Bread instructions

1. Heat a skillet fry the egg.
2. When done set aside and add some salt I use Pink Himalayan salts..
3. Heat the ham slices.
4. Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn’t. Set aside..
5. Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick.
6. Add lettuce.
7. Add ham on one slice. Add the egg on the other side..
8. Stack the sandwich.
9. Slice the sandwich and serve I hope you enjoy!!.

If you can find a coarsely ground rye or pumpernickel flour—often available in health-food and specialty baking stores—by all means use it here. While the eggs are cooking, toast the bread, spread it with a thin layer of butter and cut into thin Rye bread is usually available ready sliced and as it contains more fibre than white bread, it. Food & Wine’s pumpernickel bread is perfect for sandwiches. Get the recipe at Food & Wine. In a large bowl, whisk the bread flour with the rye flour, cornmeal, whole-wheat flour, cocoa powder and salt.