Easiest Way to Make Perfect Orangey Bread Pudding with Streusel Topping

Orangey Bread Pudding with Streusel Topping.

Orangey Bread Pudding with Streusel Topping You can have Orangey Bread Pudding with Streusel Topping using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Orangey Bread Pudding with Streusel Topping

  1. You need 1/2 loaf of potato bread - cut to 1" cubes.
  2. You need 4 of eggs - beaten.
  3. You need 1 1/3 cups of milk.
  4. You need 1 of small Orange - zested and juiced.
  5. It’s 1/3 cup of + 2 tbs brown sugar.
  6. You need 2 tsp of cinnamon.
  7. You need of Small splash of vanilla.
  8. It’s of ~For the topping.
  9. You need 1/4 cup of brown sugar.
  10. Prepare 1/4 cup of flour.
  11. You need 1/4 cup of butter or coconut oil - chilled.

Orangey Bread Pudding with Streusel Topping instructions

  1. Preheat oven to 375°F. Spray a loaf pan with cooking spray. Set aside..
  2. In a large bowl wisk together the eggs, milk, orange juice and zest, brown sugar, and cinnamon until well combined. Gently fold in bread cubes until all are coated and let rest 5-10 minutes..
  3. While bread rests, in a small bowl use a pastry cutter or fork to cut butter/coconut oil into brown sugar and flour to form a coarse crumble..
  4. Gently spoon bread mixture into loaf pan dispersing evenly. Give loaf pan a couple good taps on the counter to settle mixture into the corners..
  5. Sprinkle streusel evenly over the top. Bake uncovered 30-35 minutes. Serve with the optional sauce in notes below if desired. Enjoy!.
  6. See notes below ⤵.
  7. Note: Try this sauce drizzled over a slice! In a medium saucepan over medium heat melt 3 tbs butter with 3 tbs brown sugar, stirring constantly. When sugar is dissolved stir in one small can evaporated milk and 1 tsp vanilla. Heat to almost simmering and cook until sauce thickens stirring frequently, about 5 minutes..

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