Recipe: Appetizing Black-Eyed Pea Ceviche

Black-Eyed Pea Ceviche.

Black-Eyed Pea Ceviche You can have Black-Eyed Pea Ceviche using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Black-Eyed Pea Ceviche

  1. It’s 2 cup of cooked black-eyed peas (drained).
  2. Prepare 1/2 large of onion (finely chopped).
  3. It’s 1 large of jalapeño (finely chopped).
  4. You need 2 of roma tomatoes (chopped).
  5. Prepare 3 large of limes (juiced).
  6. Prepare 1/2 bunch of cilantro (chopped).
  7. You need 1/2 tsp of ground cumin.
  8. You need 1/2 tsp of garlic powder.
  9. Prepare 1/4 tsp of ground coriander seeds.
  10. It’s 3/4 tsp of salt (or more to taste).
  11. You need 1/4 tsp of freshly ground pepper (optional).

Black-Eyed Pea Ceviche instructions

  1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside..
  2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible..
  3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator..
  4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!.

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