How to Make Tasty Spam and Eggs on Toasted Bread

Spam and Eggs on Toasted Bread. Egg toast or egg bread toast recipe made with eggs, bread, onions, chilies and herbs. Egg toast is one of the most popular street foods from India. It is very much eaten in all regions as a breakfast or fast food.

Spam and Eggs on Toasted Bread The Best Spam And Eggs Recipes on Yummly Place the egg and meat onto one slice of the bread and top with cheese and tomato if desired. The only change Mom made was using gov’ment cheese she spread mayonnaise on the bread before making the sandwich and sometimes she would add lettuce. You can cook Spam and Eggs on Toasted Bread using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spam and Eggs on Toasted Bread

  1. Prepare 2 of large eggs.
  2. You need 2 slices of bread.
  3. You need 2 teaspoon of mayonnaise.
  4. Prepare 2 slices of tomato.
  5. You need 3 slices of provolone cheese.
  6. It’s 2 slices of spam.

When Spam and eggs are wedged into a toasted Hawaiian roll slathered in jelly (pineapple, mango, and even strawberry, all work well), it makes for an epic breakfast sandwich that might even sway the harshest of Spam critics (one could only hope). The sweetness of the rolls and the jelly balance the. If You Only Keep Eggs And Bread In Your Fridge, You’ll Never Go Hungry EVER. *takes a deep breath*.anda curry, anda bhurji, french toast, bread pudding. This ultra-spicy, Tamilian take on bread is a work of god himself.

Spam and Eggs on Toasted Bread instructions

  1. Fry the spam in a pan. Set aside..
  2. Fry the eggs. Set aside..
  3. Toast the bread and set aside..
  4. Add mayonnaise to the bread then add eggs to both slices of bread. Top with cheese. Add spam and last piece of cheese..
  5. Add sliced tomato.
  6. Stack cut in half serve. I hope you enjoy!.

This SPAMĀ® sandwich recipe calls for eggs. But we’re not going to use all kinds of silly made-up egg words to describe it. Cook until cheese starts to melt and bread is toasted. Eggs on toast is a delicious breakfast. Its simplicity not only makes it tasty but also makes it a dish that works for breakfast, lunch, and dinner.

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