2 ingredient pizza dough 🍕. Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Recipe courtesy of Food Network Kitchen. Dust the back of another inverted baking sheet or pizza peel with more flour, semolina or coarse cornmeal and.
So next time you have a pizza craving, give in and enjoy this two ingredient pizza crust with no guilt! This two ingredient pizza dough is such an easy way to make pizza crust. Just mix it up, roll it out, add your favorite toppings, and bake! You can cook 2 ingredient pizza dough 🍕 using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of 2 ingredient pizza dough 🍕
- You need 1 cup of plain fat free Greek yogurt.
- You need 1 3/4 cup of Self-Rising flour.
- Prepare of Garlic powder (optional).
- It’s of Italian seasoning (optional).
- Prepare of Any other seasonings you like (optional).
Disclaimer: This post contains links to products for making this recipe. I’ll be forever grateful that I ignored the part of me screaming “Just make the real deal!” and gave the viral two-ingredient dough (just self-rising flour and I decided to make bagels and pizza, which seem to be the two most popular uses for the dough. In a bowl, combine the flour and yogurt and bring together to form a ball. Turn out onto a floured board to knead.
2 ingredient pizza dough 🍕 instructions
- Combine ingredients and mix into a ball of dough..
- Sprinkle some extra flour on the dough and your surface area so it doesn’t stick and knead the dough for a 5-10 minutes..
- Flatten the dough into a pizza shape and put on your toppings..
- Bake at 425F for 8-10 minutes..
This simple dough turns into a chewy, pillowy crust—and there’s no hint of tangy, yogurt-y flavor. This pizza dough recipe is simple and delicious. It’s perfect for a weeknight pizza and I have a ton of pizza ideas. Savory pizzas, bread sticks and dessert pizzas. You are going to love it!