Easiest Way to Prepare Yummy Orange Cranberries Bread Pudding

Orange Cranberries Bread Pudding. This Cranberry Orange Bread Pudding is knock your socks off amazing! The kind of dessert that you secretly eat right from the pan when no one else is looking! Okay, something MUCH easier than picking a new tagline: This Cranberry Orange Bread Pudding.

Orange Cranberries Bread Pudding A tip from Mom’s hand written recipe is what perfected my bread pudding into a pan of true deliciousness! So do you remember when I shared with you guys my Orange Cranberry No Knead Bread recipe? This down-home dessert takes on a touch of elegance when I serve it warm and drizzled with a thin orange custard sauce. You can have Orange Cranberries Bread Pudding using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Orange Cranberries Bread Pudding

  1. Prepare 2-3 of toast bread.
  2. It’s 100 ml of orange juice.
  3. You need 100 ml of fresh milk.
  4. It’s 50 ml of condense milk.
  5. Prepare 2 of eggs.
  6. Prepare 2 tbs of sugar.
  7. It’s 1 pinch of salt.
  8. Prepare 1 pinch of vanilla essence.
  9. You need 10 gr of butter.
  10. It’s 1/2 tsp of cinnamon powder.
  11. You need 1 tsp of rhum essence.
  12. You need of dried cranberries.

It’s so pretty that I often make it for dinner guests using either fresh or frozen cranberries. Bread pudding is actually very easy to make! For this holiday version, I use buttery croissants, fresh organic cream, pastured eggs, vanilla paste, and orange zest. While the cranberry orange bread pudding is baking, make the orange sauce by melting the butter in a small pot, then add the brown sugar, orange juice (and cream, if using).

Orange Cranberries Bread Pudding step by step

  1. Preheat oven to 160°C or 320°F.
  2. Melt butter and spread it into the foil container, keep the rest.
  3. Shred the toast bread and fill into the foil tin container, pour the rest of the melted butter, set aside.
  4. Prepare fresh milk, condense milk, orange juice, and cinnamon powder, stir them all together until mixed well.
  5. In the other bowl, whisk egg, sugar, vanilla essence until all combined and the color turned a bit pale, next pour the milk mixture, pour gently while whisking and stir them well.
  6. After all ingredient combined, add a pinch of salt and a teaspoon of rhum essence, stir them well and the custard batter is done.
  7. Pour the custard batter into the foil tin container that filled with shreded toast bread, fill them until the brim of the container, sprinkle with dried cranberries. Make sure to cover it a bit with the custard batter, for making it a bit moist and less hard after being oven.
  8. Let the whole batter rest about 15 minutes and make sure all the shreded bread fully soaked or at least covered bith the custard batter including the dried cranberries. If there are still some dry spots, use spoon to push it into the liquid.
  9. Put the container into the oven. Use Au bien marie system by putting about 2 cm of water below the surface of the container. Bake about 40 minutes. Baking time could be variety, it depends on the size of the oven. Give a bit attention by peeking it as much as possible while baking it.
  10. To check if it’s done or not, you could use the tooth pick by sticking it into the bread pudding, and if the tooth pick comes out clean and a bit wet, it means it’s time to turn off your oven, ignore the remaining time. But if it comes out with wet batter, add about 5 more minutes baking time..
  11. My other version of orange bread pudding..
  12. After baking..
  13. Glazed with honey and cinnamon powder..

Orange Cranberry Bread-sweet orange bread dotted with fresh cranberries and drizzled with an orange glaze! This bread is perfect for the holidays! It makes a great gift too! Every week, I go through the grocery store flyers to see what is on sale. I love Cranberry Orange muffin’s and Cranberry orange cream cheese.

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