Orange Pudding Slices.
You can have Orange Pudding Slices using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Orange Pudding Slices
- You need 4 of oranges (I used Valencia oranges).
- You need of Juice from the oranges (more or less a cup).
- It’s of Water (the same amount as the juice from the oranges).
- It’s 1 pinch of salt.
- Prepare 2 tbsp of sugar (you can add more or less according to your preference).
- It’s 1 sachet of agar-agar (7 gr).
- Prepare a few of drops of food coloring (I used green, but this is optional).
Orange Pudding Slices step by step
- You can divide the orange into two equal pieces (vertically) and scoop the flesh, or trim the top of orange before scooping the flesh out. Remove the flesh and use a juicer (or good ol' strainer) to get the juice..
- Add water to the juice. (I got about 500 ml of liquid altogether).
- Add a pinch of salt, sugar, agar-agar to the liquid. Add food coloring, if using. Use low heat and stir from time to time until agar-agar and sugar dissolve..
- When the liquid is boiling, turn off the heat. Wait until bubbles disappear. Pour into orange molds and wait at least a couple of hours before slicing..