Apples and Oranges Barbecued Chicken. My husband and I had just moved to Dallas when I first made this recipe. Everything was new—new city, new home—but this dish felt familiar and comforting. Sweet-and-sour tang makes this chicken dish stand out, while the slow-cook method in place of barbecue makes it easy with faster clean-up.
Heat oil in a medium saucepan over medium heat. The chicken came out very tender and the sauce coats it well. The orange and soy sauce mixes well to create a variation of sweetness sourness and saltyness. You can have Apples and Oranges Barbecued Chicken using 16 ingredients and 12 steps. Here is how you cook it.
Ingredients of Apples and Oranges Barbecued Chicken
- It’s of Barbecue Sauce Mixture————-.
- Prepare 1 cup of yellow prepared mustard I used French’s.
- You need 1 cup of Heinz Tomato Ketchup.
- You need 1 tablespoon of liquid smoke.
- It’s 1/2 cup of loosely packed light brown sugar.
- It’s 1 of large orange just the pulp see directions below.
- You need 1/3 cup of white sugar.
- You need of Deglaze——————.
- Prepare 1/2 cup of apple juice.
- You need of Chicken and Spices—————-.
- It’s 2-1/2 pound of chicken thighs skin on and bone in.
- It’s As needed of kosher salt to cover chicken both sides.
- It’s As needed of ground black pepper to cover both sides.
- Prepare As needed of ground paprika to cover both sides.
- It’s As needed of granulated garlic powder to cover both sides.
- It’s As needed of nonstick spray.
Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Chicken with onions and oranges spread on the grill for a barbecue.
Apples and Oranges Barbecued Chicken step by step
- Spray nonstick in the pan. Place the chicken in and season the skin side up. Let this cook 12-15 minutes..
- Mix the mustard, ketchup, and light brown sugar..
- Turn the chicken and add spices to the second side. This will be the first time you turn the chicken after it has cooked 12-15 minutes on the first side. Let this side cook 10-12 minutes undisturbed..
- Peel your orange.
- Add the liquid smoke and white sugar..
- Take the inner “skin” off and just keep the pulp..
- Set the chicken on a plate to deglaze the pan..
- Add the orange pulp. Stir breaking up the pulp. Cook the sauce mixture stirring often..
- Remove the chicken and deglaze the pan with the apple juice.
- Get it simmering add to sauce mixture..
- Add the chicken back and coat each part of it. Let it rest for 10 minutes covered..
- Serve I hope you enjoy!!.
Pineapple Barbecue Chicken - You’re only a few ingredients away from this amazing, juicy, and SO delicious meal prepared with chicken, pineapples and barbecue sauce! Cut the apples and oranges into large chunks. In a medium bowl, mix together orange juice, soy sauce and garlic. Place chicken in bowl and coat well with marinade. Even faster if you skip celery and onion.