Caramel bread pudding. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Combine water and brown sugar; pour over bread.
Bread Pudding is one of the easiest and delicious dessert you can make. Also, it is the best way to use any left over slices of bread. It’s creamy, slightly firmer and not too sweet compared to a traditional Leche flan. You can cook Caramel bread pudding using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Caramel bread pudding
- It’s 4 of eggs.
- It’s 8 of slices of white bread (with crusts removed).
- You need 1 liter of whole milk.
- It’s 1 of vanilla extract.
- You need 2 cup of brown sugar.
- It’s 1 of raisins (optional).
- It’s dash of of cinnamon powder.
The taste is almost like Cream Cheese Flan but lighter on the Process is simple by just pulsing all ingredients in a blender. Cube bread and place in a large bowl. Combine the milk and butter in a saucepan and cook over medium heat until the butter is melted. Caramel bread pudding should have a silky interior, crispy top, and deep caramel flavor throughout.
Caramel bread pudding instructions
- Preheat the oven to 350°F..
- Heat 750ml milk in a pan and add 1 cup of sugar. Heat the milk at medium low, only until the sugar dissolves. Reserve remaining milk to add in the bread mixture; to adjust the desired consistency..
- Add 1 cup sugar to a heavy bottomed pan with 2 tablespoons of water and caramelize the sugar. Butter the baking dish with a pantry brush and pour the caramelized sauce to it. Spread the sauce all over the edges. Refrigerate the baking dish for 10 minutes for the sauce to set..
- In a large mixing bowl add the bread slices, milk sugar mixture, vanilla extract, raisins (optional) and the eggs. Stir and mash the mixture until the bread slices are super smooth..
- Pour the mixture on the top of the caramelized sauce in the baking dish. Create a double boiler by keeping the baking dish on a large baking dish. Fill the large baking dish halfway through hot water..
- Cover the small baking dish with aluminium foil and let it cook for 50 minutes. After that remove the aluminium foil and the double boiler and bake for 15 minutes . Baking is done when the knife inserted in the pudding comes out clean. Give it a 30 minutes to set. Use a plate to remove the pudding from the dish..
We add caramel to the soaking liquid, the bottom of the baking pan, and the top of the bread pudding to ensure ultimate caramel flavor. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake. Bread Pudding with Homemade Caramel Sauce My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn’t get gobbled up at Thanksgiving. The combination of the soft pudding with the sweet, velvety smooth sauce is a match made in heaven. Super easy and perfect for Valentines.