Chicken barbecue kabab. Chicken Barbecue. please subscribe my chinnel. Please like & share this video with your friends and family. also, don’t forget to subscribe my. Street food lovers like Road side BBQ chicken Kebab at New Market - Barbecue Chicken - Best street chicken kebab - Seekh Kabab or Road side BBQ chicken.
Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. You can cook Chicken barbecue kabab using 24 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken barbecue kabab
- Prepare 350 g of chicken boneless boiled and shredded.
- Prepare 1 tsp of ginger garlic paste.
- Prepare to taste of Salt and pepper.
- It’s 2 of boiled eggs grated.
- It’s 1 of capsicum finely chopped.
- You need 1/2 of carrot grated.
- You need 7-8 of green chillies finely chopped.
- Prepare 1 of cheese cube.
- You need 10 cloves of garlic finely chopped.
- It’s to taste of Salt and pepper.
- You need 1 tsp of white pepper.
- You need Handful of Coriander leaves.
- You need 2 tsp of all purpose flour.
- You need 2 tsp of butter.
- It’s of For roasted masala.
- It’s 1 of bay leaf.
- Prepare 1 tsp of white sesame seeds.
- Prepare 1 tsp of cumin seeds.
- You need 1 tsp of whole Coriander.
- You need 3 of dried red chillies.
- Prepare 1 of charcoal.
- You need of For crust.
- You need 1 bowl of bread crums.
- Prepare 2 tsp of corn flour for slury.
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Chicken barbecue kabab instructions
- First of all, dry roast the ingredients mentioned above and powder them for roasted masala..
- Boil the boneless chicken pieces adding salt and pepper and ginger garlic paste. Now shred the chicken and grate it in green chilli grater. Grate 1 cheese cube over it..
- Now finely chop capsicum and green chillies and garlic. Grate carrot. Boil 2 eggs and grate them..
- Now, heat butter in pan. Add garlic and saute for some time. Add capsicum, carrot and green chillies. Saute for a while and add all purpose flour and mix well. Add the grounded masala and mix everything well..
- Now mix this mixture with chicken and add Coriander leaves, salt and pepper, white pepper. Mix well.
- Heat a charcoal. When it’s completely charred, put on the chicken mixture and pour little bit oil over it. Let the smoke come out of it. Cover the mixture with lid for 10 to 15 mins. Then remove the the coal and shape the kababs..
- Make corn flour slury and dip the kababs in the slury and roll them in bread crums. Deep fry them in hot oil untill golden brown..
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