Pizza with a twist. Chicagos Pizza With A Twist (“us”, “we”, or “our”) operates this website (hereinafter referred to as the “Service”). This page informs you of our policies regarding the collection, use and disclosure of personal data when you use our Service and the choices you have associated with that data. Hey guys, We are back with a new Challenge i.e.
HO-HUM PIZZA is as unrewarding as a boyfriend who’s hung around too long. But recently, at Kesté Pizza & Vino, an artisan pizzeria on Bleecker Street in New. Pizza is everyones favourite dish, so why not make it healthier by using a ragi flour base. You can cook Pizza with a twist using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Pizza with a twist
- Prepare of Naan bread - frozen.
- It’s of Salsa of your choice.
- It’s of Shredded cheese - Jack & Asiago mix.
- You need of Shredded cheese - Mozza & Cheddar mix.
- Prepare of Pepperoni sliced.
- It’s of Mushrooms - chopped.
You can prepare the base in advance and assemble at the time of serving. Make small sized Pizzas as they are very easy to serve and eat. Enjoy the healthy ‘PIZZA WITH A TWIST’. With Ed Begley Jr., Pam Popper, Laura Theodore.
Pizza with a twist step by step
- Lightly spread salsa on frozen Naan bread.
- Sprinkle generously with Jack/Asiago shredded cheese.
- Arrange Pepperoni slices.
- Add a liberal “dose” of chopped mushrooms.
- Cover with shredded Mozza/Cheddar which will hold it all together.
- Bake for 10 - 15 minutes at 425.
- Enjoy !!.
Host Laura Theodore prepares variations on pizza. The place has a lot of pizzas with an Indian twist. Good to be tried if you are not a great fan of American Pizzas. Reasonably priced is what I would say. Get quick answers from Chicago’s Pizza with a Twist - Folsom staff and past visitors.