BBQ Rice. Our menu includes traditional items like Bulgogi Rice Bowl, Spicy Pork Bowl, Black Pepper Chicken and our specialty, the Galbi Bowl made wih braised. A weekend special family meal for all. Chicken BBQ rice a perfectly balanced dish that everyone would love.
Sticky rice is typically found in Asian dishes, but this version has been kicked up southern style with a sweet and spicy BBQ sauce. Follow them to see all their posts. Works well as a side for ribs, pulled pork sandwiches and more. You can have BBQ Rice using 40 ingredients and 7 steps. Here is how you achieve it.
Ingredients of BBQ Rice
- Prepare of for chicken.
- Prepare 1 kg of chicken.
- Prepare 1/2 cup of curd.
- You need to taste of Salt.
- Prepare 1 tsp of kashmiri red chilli powder.
- You need 1/2 tsp of turmeric powder.
- Prepare 1 tsp of red chilli powder.
- You need 1 tsp of coriander powder.
- Prepare 1 tsp of garam masala.
- It’s 1 tsp of tandoori masala.
- Prepare 1 tsp of jeera(cumin) powder.
- Prepare 1 of lemon juice.
- Prepare 1 tbsp of oil.
- Prepare 1 tbsp of ginger garlic paste.
- It’s Pinch of food colour(optional).
- Prepare to taste of Salt.
- It’s 1 of piece charcoal.
- Prepare 1 tsp of ghee.
- You need of For rice.
- It’s 1/2 kg of rice.
- You need 2 tbsp of oil.
- Prepare 8 of garlic pods chopped.
- It’s 2 of green chilli finely chopped.
- Prepare 1 of chicken broth cube.
- You need 1 tbsp of coriander finely chopped.
- Prepare of Veggies.
- Prepare 1 of capsicum sliced.
- It’s 1 bowl of cabbage sliced.
- You need 1 of carrot julliened.
- You need 1 cup of spring onions (1 inch size chopped).
- Prepare 1 tsp of vinegar.
- You need 1 tsp of black pepper powder.
- It’s 1 tsp of soya sauce.
- You need of for BBQ sauce.
- You need 1 tsp of oil.
- Prepare 2 of garlic pods.
- You need 1 tbsp of kashmiri red chilli+red chilli powder.
- You need to taste of Salt.
- Prepare 1 tbsp of ketchup.
- Prepare 1 tbsp of mayonnaise.
BBQ + Rice, the Korean rice bowl restaurant with locations in East and West Hollywood, is exactly that kind of spot. It’s a workhorse, and a very good one, at that. Korean restaurant in Los Angeles, California. The rice must be cooked before making fried rice.
BBQ Rice instructions
- Mix all the ingredients for chicken and marinate it and keep aside for an hour..
- Take a pan add oil and place chicken and let it cool on medium flame. After 15 minutes close the lid and cook. When done place charcoal in between of chicken in foil and add ghee and close lid..
- Take oil in a pan add garlic,green chillies, veggies, vinegar, black pepper powder, soya sauce and sauce till crisp(don’t add salt or it will make it soft,).
- Take oil in a pan and add garlic and green chillies, chicken broth and water. When noodles add rice,salt and let it cook. Once cooker add coriander leaves..
- Add one by one mentioned till ketchup for BBQ sauce and cook for a minute..
- Mix mayo and BBQ sauce and it’s ready..
- Now assemble in a tray by adding rice first then veggies(add salt to veggies just before serving) then sauce, then chicken. DrizzLe some sauce over and enjoy..
We often get questions about whether it’s better to use freshly cooked Classic Chinese take-out pork fried rice is made with Chinese BBQ roast pork. Sweet Barbecue Rice Crisps are made with delicious grains you’ll love. With the BBQ + Rice mobile app, ordering food for takeout has never been easier. Scroll through our easy-to-navigate menu, select the dishes that strike your fancy, specify any special instructions. Weeknights are now made easier with this one-pot bbq chicken and rice dish!