Chocolate vegan pancakes. Since it’s February, Valentine’s Day is just around the corner. Maybe you need to take some time to yourself, whip yourself up a. Try our Chocolate Chip Oatmeal Cookie Pancakes, Oreo Pancakes, Whole-Grain Vegan Pancakes, Blueberry Muffin Pancakes, Life-Changing Banana Walnut Pancakes, Vegan Carrot Coconut.
Chocolate stuffed pancakes recipe which is vegan, gluten-free, and easy to make. What is better than pancakes on a Sunday?! These decadent vegan Chocolate Chip Pancakes show your loved ones you care as the perfect breakfast in bed for Valentine’s Day or Mother’s Day. You can have Chocolate vegan pancakes using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chocolate vegan pancakes
- It’s 1 of banana.
- It’s 100 g of white flour.
- You need 1/2 tsp of baking powder.
- Prepare 250 ml of soy milk.
- It’s 1/2 tbsp of cocoa powder.
These fluffy vegan chocolate pancakes are the ultimate indulgent breakfast or brunch! They are super soft and fluffy American style chocolate pancakes topped with a luscious chocolate sauce; and all. I’ve been craving fluffy vegan chocolate pancakes for breakfast for quite some time and seem to be making these on almost a daily basis lately. Allow me to introduce chocolate buckwheat pancakes with stewed cherries and a beautiful cherry syrup.
Chocolate vegan pancakes instructions
- Blend the soy milk and banana togheter using a blender..
- Add all the dry ingredients to the soy milk and banana mixture. Mix using a blender until you have a smooth mixture..
- Dampen a paper towel with some cooking oil and wipe your pan before pouring in some batter. Cook on each side for about 2 minutes..
- Serve with jam and peanut butter..
PS: If you make my vegan chocolate pancakesdon’t forget to tag me on Instagram as. These chocolate vegan gluten-free pancakes are incredible. They have a light fluffy texture and taste amazing even before you add the syrup! Fluffy vegan chocolate pancakes can be topped with rich chocolate ganache, chocolate chips or maple syrup. Non-dairy whipped cream would also be a fabulous addition!