Blueberry banana pancakes - vegan. I like fruit (such as banana, strawberries, cherries, blueberries or raspberries), a tasty sauce (caramel, chocolate, peanut butter or maple syrup) and some cacao nibs, chopped nuts or hemp seeds. I hope you enjoy this pancakes. Have fun baking and eating them!
I either feel late to the game, or like I’m earning some right of blog passage. The truth is, I’d gone the last few years not eating pancakes. Vegan banana blueberry pancakes require only a few cupboard staples, are easy to make, fluffy and moist. You can cook Blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Blueberry banana pancakes - vegan
- It’s of Coconut oil.
- It’s 2 of ripe bananas.
- Prepare 2 cups of rolled oats - gluten-free ones if needed.
- It’s 1 cup of unsweetened soy milk - or other plant milk.
- You need 3 tbsp of maple syrup.
- It’s 1 tsp of vanilla essence.
- It’s 1 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- Prepare of Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping.
They’ll make a perfect vegan and gluten-free breakfast. I found the pancake batter at whole foods. These pancakes are vegan (if you care), delicious (if you don’t care that they’re vegan), and can be made gluten free (if that’s what you’re into). This delicious vegan banana pancake recipe is made with oats.
Blueberry banana pancakes - vegan instructions
- Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up..
- Preheat your pan on a medium heat so it’s ready for the first pancake!.
- Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries..
- Add a little coconut oil to the pan..
- Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size..
- Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix..
- When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up..
- Add your toppings and enjoy 😋.
Mash the banana in a mixing bowl. You won’t be able to tell that these Blueberry Vegan Pancakes are vegan — made without eggs, milk, or butter. These pancakes are incredibly thick and fluffy, and soak in just the right amount of maple syrup. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! These oat flour pancakes are perfect for breakfast or as a healthy dessert.