Recipe: Yummy BBQ Chicken Kabab Karhai

BBQ Chicken Kabab Karhai. Get totally different taste of BBQ Spicy Chicken Kabab by this recipe. First the chicken is boiled then marinade and stir fry for getting a unique taste. KABAB IS VERY VERY Tasty ,, ,, ONE TIME TRY.

BBQ Chicken Kabab Karhai No dinner party or special occasion is complete without serving a Desi Special Chicken Karahi. Taste, aroma, method of cooking, and use. If you live in the area around you can order. kabab. tikka. karhai and manu more BBQ. fast foods and Chinese dishes. You can cook BBQ Chicken Kabab Karhai using 25 ingredients and 16 steps. Here is how you achieve it.

Ingredients of BBQ Chicken Kabab Karhai

  1. It’s 2 of kilo Chicken qeema.
  2. Prepare 1/2 packet of Shan tikka masala.
  3. Prepare 2 tsp of garm masala powder.
  4. You need 2 tsp of bhuna hoa zeera powder.
  5. You need 4-5 tbsp of lehson adrak paste.
  6. It’s 1/2 tsp of Salt.
  7. Prepare 2 tbsp of Oil.
  8. Prepare 2 of sliced Brown Onion.
  9. It’s of Chopped adrak.
  10. Prepare of chopped hara dhaniya.
  11. It’s 2 of egg.
  12. You need of chopped soya.
  13. It’s 4-5 of chopped green chilli.
  14. You need of (For Gravy) :.
  15. It’s 4 of chopped Onion.
  16. You need 3-4 of tamater (paste).
  17. You need 1/2 packet of shan tikka masala.
  18. It’s 1 tbsp of Haldi.
  19. Prepare 1 tbsp of Red chilli powder.
  20. You need 1 of pao dahi.
  21. You need 4-5 tbsp of Oil.
  22. You need of Hara dhaniya for garnish.
  23. Prepare of Chopped Adrak for garnish.
  24. You need 6-7 of jalapenos.
  25. Prepare of Charcoal for smok.

Its Chicken boti is incredible in taste with Naan or Paratha. The special kheeri are remarkable at Meerut Kabab House. The restaurant is famous for its Traditional Pakistani dishes along with BBQ, fast foods and Chinese. Are you searching for Karachi BBQ menu? tossdown is the best digital platform where you can findout latest menu of Karachi BBQ on a single click.

BBQ Chicken Kabab Karhai step by step

  1. Chicken boneless le kar qeema bareek bana len. aur achi tarha wash kar k pani nichorh len..
  2. Piyaz brown karen. adrak,hari mirchen, soya n dhaniya chop karlen..
  3. Ab qeeme me shan tikka masala, salt, bhuna hoa zeera add karen.
  4. Then chopped hara dhaniya, Brown piyaz hathon se masal k crush kar k add karen..
  5. Do anday shamil karen..
  6. Lehson adrak paste add karen..
  7. Achi tarha qeema mix kar k 1 hr k liye feidge me rakh den..
  8. Phir ik pateelay me zara sa oil le kar us me long shap kabab bana kar rakhte jayen.
  9. Tamam kababs ko is tarha pateelay me rakhen..
  10. Halki anch pr rakhen ta k chicken apna pani chorh de. phir tez anch pr pani dry karen..
  11. Kabab pateelay se nikal k alag kar len.
  12. Phir inko fry kar len..
  13. Gravy taiyyar karen.Sab se pehle piyaz light brown karen. tamater paste add karen.haldi, lal mirch, shan tikka masala add kar k bhunain..
  14. Phir kabab add kar k 5 min dam pr pakayen..
  15. Koyla red hot kar k steam deden..
  16. Now its ready to eat. Serve with nan..

Seekh kabab karhai Qeema beef ka half kg Onion garlic green chilli and spices for kabab making. It was the worst bbq chicken i had ever. Grilling Chicken Kebabs Skewering Dinner Party Persian Summer Main Dish. Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs served in most Indian restaurants.

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