Easiest Way to Make Yummy Beef suya

Beef suya. My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that’s popular in western Africa. Beef suya - Nigerian street food featuring grilled beef skewers seasoned w/ ground peanuts If you are interested in developing Nigerian recipes, start with Beef suya. It is Nigerian street food featuring.

Beef suya Tender slices of beef short rib, marinated in peanut paste and grilled, are a fantastic alternative to traditional kebabs. Looking to amp up your beef stew but unsure where to start? Beef suya is the ultimate African street food, popular in countries like Nigeria, Cameroon and Ghana. You can have Beef suya using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef suya

  1. Prepare of Meat.
  2. It’s of Garlic.
  3. You need of Ginger.
  4. You need 1 of big onion.
  5. You need 2 of maggi.
  6. You need of Red chill powder.
  7. It’s of Yaji of ur choice.
  8. Prepare of Curd (kindirmu).
  9. You need 1 of charcoal.

Eating tons of suya is on my to-do list once I hit home. But for now, I will focus on whipping up mine in. Beef suya is a West African street food with a spicy, nutty, seasoning blend. I love making all types I absolutely love this beef Suya recipe.

Beef suya instructions

  1. First you have to wash your meat and boil it till it’s so soft, put ginger and garlic paste to boil.
  2. After your meat have finished boiling and it’s so soft then make your paste, in a bowl put your yaji, red chill, two maggi, curd, dry ginger and combine it all together.
  3. After that put your beef into it and stir it and then put your fry pan on fire and put some little oil and pour the meat and let it fry and then cut your onion and keep it aside.
  4. Then if your beef is about to finish the frying then uh put the onion and let it fry again for some minutes.Then it’s done, to get the sweet flavour of the grilled suya then you put your charcoal on a bowl and put a little oil on it and put it in the middle of the meat.
  5. After the smoke is finished then your suya is done..

I love that the meat is juicy tender, FLAVORFUL and just the. We liked serving the suya with cucumber, tomato, cabbage and onion—cooling counterparts to the salty, piquant beef. Nigerian suya is a very popular Nigerian street food snack. It is simply skewered meats covered with a spicy peanut spice mix and roasted to perfection. Beef or Chicken can be used for Nigerian Suya.

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