Recipe: Perfect Chunky Chocolate Bread and Butter Pudding

Chunky Chocolate Bread and Butter Pudding. Spread the remaining butter over one side of the slices of bread. Spread liberally with the chunky thick marmalade. Try this rich chocolate bread and butter pudding recipe for a luxurious twist on the classic pud.

Chunky Chocolate Bread and Butter Pudding We recommend serving this chocolate bread and butter pudding with our goodtoknow chocolate custard! Pour over the remaining chocolate mixture and press the bread gently with the back of a spoon so that most of it is covered by the custard. Remove the clingfilm and sprinkle with a pinch of sea salt flakes, if you like. You can have Chunky Chocolate Bread and Butter Pudding using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chunky Chocolate Bread and Butter Pudding

  1. Prepare 1 large of loaf of brioche or challah bread.
  2. Prepare 1 3/4 stick of butter, softened.
  3. It’s 6 oz of semi sweet chocolate broken into large pieces.
  4. You need 4 of extra large eggs.
  5. Prepare 2 1/2 cup of heavy cream or milk.
  6. You need 3/4 cup of granulated sugar.
  7. Prepare 1 tsp of vanilla.
  8. You need of Ice cream to top when served ( optional ).

Pour half the chocolate custard over the bread and allow it to absorb the liquid before pouring over the remaining liquid custard. Sprinkle with chopped or grated chocolate and drizzle with golden syrup. Brioche Chocolate Chunk Bread PuddingSuburban Soapbox. Bread And Butter Pudding No Cream Recipes.

Chunky Chocolate Bread and Butter Pudding instructions

  1. Preheat oven to 325°F..
  2. Line a 9x5x3 inch loaf pan with parchment paper..
  3. Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side..
  4. Form the slices back into the loaf shape and fit inside the loaf pan..
  5. In a medium bowl, beat together eggs, milk, sugar and vanilla. Pour the mixture over the bread in loaf pan. Let soak 10 minutes or until all bread is moist through..
  6. Cook for 35-40 minutes until golden and the juices have set in the middle. Remove from oven and let cool 10 minutes in pan..
  7. Serve warm with ice cream if desired..

Spread one side of each slice bread with butter. What’s better than Bread and Butter Pudding? Just a homemade simple custard with added chocolate, poured over a couple of sliced up bread boules, and baked in the oven. Bread, bananas and chocolate chips are featured in this bread pudding. Cube remaining butter; place in a small saucepan.

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