Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it’s by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a “quick” bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. How many bananas do I need for banana bread? You can cook Banana bread using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Banana bread
- Prepare 3 of ripe bananas.
- It’s 1/2 cup of vegetable oil.
- You need 2 of eggs.
- Prepare 1 1/4 cup of all-purpose flour.
- Prepare 1 cup of white sugar.
- You need 1/2 tsp of salt.
- Prepare 1 tsp of baking soda.
- It’s 1 of brown sugar.
My bananas aren’t totally ripe—how do I get them to ripen faster? Banana bread that will remind you of your mom’s recipe or your grandma’s recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. It’s so light and moist and stays.
Banana bread step by step
- In one bowl mash bananas, oil and eggs until well mixed.
- In second bowl combine flour, white sugar, salt and baking soda.
- Pour contents of first bowl into second bowl and mix thoroughly.
- Once fully mixed, pour into bread pans, muffin tins, or whatever your preference and sprinkle top lightly with brown sugar.
- Bake at 350°F until a toothpick inserted in middle comes out clean. Approx 45 min to 1 hr.
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk.