Bread pudding. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It’s a great make-ahead dessert, and wonderful with ice cream! This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.
That’s something we can definitely get on board with! Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Pour bread mixture into prepared pan. You can have Bread pudding using 15 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Bread pudding
- Prepare of bread pudding.
- Prepare 1 dash of ginger (optional).
- You need 1 loaf of sara lee cinnamon &raisan bread (16 pieces).
- Prepare 3 of eggs.
- You need 2 1/2 cup of milk.
- Prepare 1 cup of granulated sugar.
- It’s 2 tsp of cinnamon.
- It’s 2 tbsp of melted butter.
- It’s 1 dash of vanilla extract.
- It’s of The sauce.
- It’s 2/3 cup of sugar.
- Prepare 1 cup of water.
- Prepare 7 tbsp of butter.
- You need 2 tbsp of all purpose flour.
- It’s 1 tbsp of vanilla extract.
Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal.
Bread pudding instructions
- Set oven to 350ยบ Mix milk, eggs, sugar, butter, and tbe rest of dry ingredients. Mix and add all torn up 16 pieces of bread. Mix add to a greased 9" by 13" pan. Place in oven for 40 minutes..
- For sauce, combine water, sugar, flour, until smooth. Add butter, bring to a boil over medium heat. Stir in vanilla. Serve warm or cold over pudding.
This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Being one of the millions allergic to poultry I came up with this so I could have bread pudding too. Bread pudding has long been a favorite comfort food, and it’s a fantastic way to use day-old bread. This bread pudding recipe tastes like a classic egg custard with dense.