Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it’s by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a “quick” bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. How many bananas do I need for banana bread? You can cook Banana Bread using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Banana Bread
- Prepare 2 1/2 cup of all-purpose flour.
- It’s 1 cup of packed brown sugar.
- You need 1/3 cup of sugar.
- Prepare 1 1/2 tsp of baking powder.
- It’s 1 tsp of salt.
- Prepare 3/4 tsp of baking soda.
- You need 2 of eggs.
- You need 1/3 cup of milk.
- You need 1/2 cup of oil.
- Prepare 2 of mashed overripe bananas.
- It’s 1 1/2 tsp of vanilla.
- Prepare 1 cup of chopped pecans, optional.
My bananas aren’t totally ripe—how do I get them to ripen faster? Banana bread that will remind you of your mom’s recipe or your grandma’s recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. It’s so light and moist and stays.
Banana Bread step by step
- Blend together the dry ingredients..
- Add liquid ingredients to the dry ingredients..
- Blend until well mixed..
- Pour into greased and floured loaf pans..
- Bake at 370 for 30-35 minutes until top is golden..
Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. In another bowl, mix whole wheat flour, baking soda, and salt together. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.