Recipe: Appetizing Savory Bread Pudding

Savory Bread Pudding.

Savory Bread Pudding You can have Savory Bread Pudding using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Savory Bread Pudding

  1. Prepare 2 cup of croutons (I used Fresh Gourmet Classic Ceasar).
  2. Prepare 2 large of eggs ( OR 3 small ones).
  3. Prepare 3/4 cup of milk.
  4. Prepare 1/2 cup of diced onion.
  5. It’s 1 cup of chopped mushroom (I used canned you can use fresh).
  6. It’s 1 cup of chopped broccoli.
  7. Prepare 1/2 tsp of dried parsley (you can use fresh).
  8. It’s 1 cup of shredded mozzarella.
  9. Prepare 2 tbsp of melted butter.
  10. It’s 1 of salt and pepper to taste.

Savory Bread Pudding instructions

  1. Preheat to 350°F.
  2. Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes..
  3. Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well..
  4. Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes.
  5. Let cool and serve ..

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