Quick and Easy Vegan Stir Fry. Looking for a quick and easy weeknight dinner? We all know what a challenge weeknight dinners can be! It’s not always easy to put together a meal that’s healthy, tasty, and won’t have you slaving over a.
The title of this recipe may be ‘vegetarian’, just to confirm, this is definitely vegan. A very high-quality stir-fry made with nothing but the best ingredients. An easy vegetable stir-fry is one of the quickest basic meals you’ll want to incorporate into your cooking repertoire when you go vegetarian or vegan. You can have Quick and Easy Vegan Stir Fry using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Quick and Easy Vegan Stir Fry
- You need 2 of large courgettes from my garden.
- Prepare of Mushrooms.
- Prepare of Onion.
- Prepare 1 of garlic clove.
- Prepare of Red Pepper.
- Prepare of Soy sauce.
- It’s of Rice noodles.
Cook up this fresh vegan stir-fry seasoned with soy sauce and basil that goes well over hot rice with a sprinkling of sunflower seeds. Easy Vegan Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Flavoured traditionally with sesame, soy sauce, vinegar and sugar, this quick and simple dish is a classic and Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly.
Quick and Easy Vegan Stir Fry step by step
- Fry an onion in some olive oil until soft. Add the other vegetables chopped..
- Cook on medium heat for 10 minutes. Stir occasionally to stop sticking and to cook evenly..
- Bring a pan of water to boil and add rice noodles. Simmer for a few minutes until soft. Strain..
- Serve the noodles with the vegetables on top..
- Enjoy!.
One night after yoga and swimming, I was hungry like a wolf! Fortunately I had one pack of my favorite wok noodles at home and dinner was served. Stir-fries are so easy to make. Just throw the noodles into the boiling water, remove the heat and let them soak for a while. A quick and easy ramen noodle stir fry with mixed vegetables, basil, and bean sprouts in a savory stir fry sauce!