bread pudding. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It’s a great make-ahead dessert, and wonderful with ice cream! This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.
That’s something we can definitely get on board with! Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Pour bread mixture into prepared pan. You can cook bread pudding using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of bread pudding
- You need 2 slice of bread.
- Prepare 500 ml of milk.
- You need 1 tsp of esen vanilla.
- Prepare 2/3 cup of sugar.
- You need 2 of egg.
- You need 1 cup of choclate chip.
- You need 1 cup of raisin.
Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal.
bread pudding step by step
- Preheat oven to 150'.
- Slice the bread into a pieces.
- Pour some milk on it.
- On the other bowl add sugar with egg and get them well together.
- Add some milk into the bowl.
- Than pour that on the bread.
- Splash the choc chip and raisin with love.
- Bake into the oven for 40 minute on 150/160 celcius.
This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Being one of the millions allergic to poultry I came up with this so I could have bread pudding too. Bread pudding has long been a favorite comfort food, and it’s a fantastic way to use day-old bread. This bread pudding recipe tastes like a classic egg custard with dense.