Recipe: Delicious Thermomix basic tomato / pasta / pizza sauce

Thermomix basic tomato / pasta / pizza sauce. Have you ever avoided making something because it seems like too much effort The reason I was making pasta sauce was an unexpected tomato surplus. I had one kilo of I also reserved some pasta sauce for our pizza night. We recently added a wood-fired pizza oven to.

I stopped cooking my sauce because it cooks on the pizza. Making pizza dough in your thermomix is only half the pizza journey. Making your own pasta sauce is so easy, you’ll wonder why you needed the jar. You can have Thermomix basic tomato / pasta / pizza sauce using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Thermomix basic tomato / pasta / pizza sauce

1. It’s 6 cloves of garlic (ca. 15-25g).
2. Prepare 20 g of olive oil.
3. It’s 3 g of dried oregano (ca. 1tbs).
4. Prepare 4 g of dried basil (ca. 1tbs).
5. Prepare 1800 g of canned whole tomatoes.
6. Prepare 5 g of salt (ca. 1 tsp).
7. You need 1/4 tsp of ground pepper.
8. You need 100 g of concentrated tomato paste.
9. You need to taste of salt, pepper.
10. You need 8 g of fresh basil leaves.
11. You need 40 g of xilitol.

This flavorful sauce will star in your pasta dish. There are as many recipes for tomato sauce as there are cooks who make it, and customizing this sauce to your tastes is a snap. This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia This is definitely my go to pizza and pasta sauce now! Basic Tomato Sauce (for Pizzas, Pasta Etc).

Thermomix basic tomato / pasta / pizza sauce step by step

1. Garlic 3sec at speed7.
2. Add oil and varoma 3min speed1.
3. Add tomatoes, dried herbs, salt and pepper.
4. Cook with basket on top at 100℃ for 30min speed2.
5. Add tomato paste and blend for 10sec speed 5.5.
6. Chop basil leaves, add with xilitol or sugar to tmx..
7. Program 100℃ for 15min speed2 with basket on lid.
8. If you like the pasta sauce like this, continue by adding it to a skillet with fried peppers or fried seitan to get a bolognese sauce or use it as your tomoto base for a lasagne. For pizza the sauce should thicken a bit more and I recommend cooking it 30-60 minutes longer at 100℃ speed1..
9. Here my Bolognese sauce with rosemary marinated tofu.

Once it comes to the boil, remove the pan from heat. This is my favorite tomato sauce, that I especially like to use on my pizzas. This pizza sauce is made with fresh tomatoes, garlic and basil. I feel homemade sauces are always better and in terms of taste and flavor, beat Apart from pizza, the sauce also works well with pasta. just toss the cooked pasta & steamed/sauted veggies in the sauce. Top with some cheese and bake.