Recipe: Tasty Sophie's Olive, roasted pepper and sundried tomato stuffed bread

Sophie’s Olive, roasted pepper and sundried tomato stuffed bread.

You can cook Sophie’s Olive, roasted pepper and sundried tomato stuffed bread using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sophie’s Olive, roasted pepper and sundried tomato stuffed bread

1. Prepare of dough.
2. Prepare 2 1/2 tsp of salt.
3. Prepare 4 tsp of brown sugar.
4. Prepare 1 of sachet yeast.
5. You need 300 ml of warm water.
6. You need 450 grams of wholemeal flour.
7. Prepare of filling.
8. You need 1/2 cup of olives, pitted and sliced.
9. Prepare 1/4 cup of sundried tomatoes, sliced.
10. Prepare 1/4 cup of roasted sweet peppers, cooled and sliced.
11. Prepare 1/4 cup of parmesan.

Sophie’s Olive, roasted pepper and sundried tomato stuffed bread step by step

1. Preheat your oven to 160°C..
2. Combine your dry dough ingredients. Add your water and mix to form a smooth dough..
3. Spread your dough onto a greased baking tray, leaving it about 2cm thick..
4. Sprinkle with flour, cider with a damp cloth, and put in a warm place for 30 - 45 minutes..
5. Mix all your filling items together, keeping back some of the parmesan to sprinkle on top..
6. Place your filling onto one side of your dough. Fold the top over and seal the edges firmly..
7. Gently pat the sides to make a nice clean shape..
8. Brush the top with a thin layer of olive oil and sprinkle with your remaining parmesan..
9. Bake for 25 minutes..
10. Serve and enjoy :).