Mexican Bread Pudding.
You can cook Mexican Bread Pudding using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mexican Bread Pudding
- You need 1 can of evaporated milk.
- Prepare 1 can of condensed milk.
- It’s 1 cup of regular milk (your choice of milk).
- It’s 1/2 cup of raisons.
- Prepare 1/2 cup of melted butter.
- You need 1 loaf of of Texas bread or (your choice of bread).
- It’s 3 large of eggs.
- Prepare 1/3 cup of chopped walnuts.
- Prepare 1 tsp of vanilla extract.
- You need 1 tsp of of cinnamon.
Mexican Bread Pudding step by step
- Preheat oven to 375.
- In a big bowl or recipient crumble bread, into very small pieces.
- In a separate recipient beat 3 eggs & add can of condensed milk, can of evaporated milk, 1 cup of regular milk, cinnamon, vanilla extract, walnuts, raisons, & half cup of butter & mix all together..
- Add mixture to crumbled bread & mix very well till all bread is all moistened..
- butter pan 13 × 9 in.
- Add bread pudding mixture into buttered pan.
- Bake time 1 hour & 30 min.