Savory Bread Pudding.
 You can have Savory Bread Pudding using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Savory Bread Pudding
- Prepare 3 of Eggs.
 - You need 1 cup of Greek Yogurt.
 - Prepare 3 tsp of Chicken bouillon.
 - You need 1 1/2 cup of Grated mozzarella cheese.
 - You need 1 cup of Crumbled Feta Cheese.
 - It’s 10 loaf of Stale White bread.
 - Prepare 1/2 cup of Chopped Cilantro.
 - You need 1/2 tsp of Garlic powder.
 - You need 3/4 tsp of Onion Powder.
 - You need 1 of Salt.
 - You need 1 of Pepper.
 - It’s 1 cup of Any chopped meat you like.
 
Savory Bread Pudding instructions
- Preheat oven to 350°F.
 - Mix eggs, yogurt, salt, pepper, onion powder, garlic powder, bouillon and cheeses..
 - Cut the bread to small bite pieces. I used my own honey cinnamon dinner roll for this so it’s more incorporated since it crumbled more..
 - Dump the bread pieces to the egg mixture, add a little bit of water if it’s too thick.
 - Pour the mixture to the casserole pan, and put it in the oven for 20 minutes.
 - Done :) serve hot.