Bread pudding. Find Out How To Make Delicious Pudding. This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it).
Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. You can cook Bread pudding using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Bread pudding
- It’s 4 cup of cubed cinnamon bread stale.
- Prepare 4 of eggs.
- Prepare 1/4 cup of low fat milk.
- It’s 1/2 cup of caramel machiato cold coffee.
- You need 1 tsp of cinnamon.
- You need 1/4 tsp of allspice.
- Prepare 2 tbsp of sugar.
I use mainly non-crust, especially if the bread is dry. My tin is too shallow, so I use a larger tin. The cubes of bread pudding following the recipe would replace a meal, so this way you get more, smaller pieces. This bread pudding is the best I have ever tasted.
Bread pudding step by step
- preheat onen to 350°.
- whisk together all ingredients except bread.
- grease loaf pan with butter.
- arrange bread evenly in pan.
- pour mixture over bread.
- press bread down with spoon to get bread to soak up egg mixture.
- sprinkled top with crystallized sugar.
- bake for approximately 45 minutes.
- let stand at least 30 minutes.
My husband loves bread pudding and is never satisfied with what I make. I made your bread pudding and he was raving. He almost ate half of the pan. My grandson was here at the time and he kept wanting more. Bread pudding is an irresistible dessert classic.