Recipe: Tasty Rhubarb, pear and ginger crumble - vegan

2018-12-21

Rhubarb, pear and ginger crumble - vegan.

You can cook Rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you cook that.

You need of For the filling.
Prepare 6-8 sticks of rhubarb, cut into 3-5 cm chunks.
You need 3 of pears, peeled and cored and chopped into 3 cm chunks.
You need 1/2 tbsp of maple syrup or coconut sugar (add more if you need it sweeter).
Prepare of Juice of 1/2 lemon.
Prepare 2 cm of chunk of ginger, peeled and grated - optional.
You need 1 1/2 tsp of ground ginger.
Prepare 1/2 tsp of ground cardamom.
Prepare of For the topping.
It’s 1/2 cup of oats ground into a flour in the blender.
It’s 1 1/2 cups of oats.
Prepare 1 tbsp of ground flaxseed.
Prepare 1 tbsp of dessicated coconut.
Prepare 2 tbsp of coconut oil.
You need 1-2 tbsp of maple syrup (or honey if you’re not making it vegan).
Prepare of Some walnuts broken into small pieces or flaked almonds.

Preheat oven to 170C..
In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins..
Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well..
In a pan, gently heat the coconut oil and maple syrup until melted and combined..
Pour the oil/syrup mix into the bowl with the dry ingredients..
Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown..
Serve and enjoy 😋.