Cottage Pie (Vegan). Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather. Vegetarian Shepherd’s Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!
Vegan cottage pie - this vegan shepherd’s pie is the ultimate vegan comfort food! With the end of summer approaching, tuck into this comforting Vegan Cottage Pie that is warm, filling, and nutritious. This Vegan Cottage Pie consists of healthy, clean and wholesome ingredients. You can have Cottage Pie (Vegan) using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cottage Pie (Vegan)
- You need 1 of Onion, finely chopped.
- It’s 2 of Carrots, finely chopped.
- It’s 2 of Garlic cloves, crushed.
- It’s 2 Tbsp of tomato purée.
- It’s 800 g of Chopped tomato (2 cans).
- It’s 2 Tsp of dried thyme.
- Prepare 150 g of Dried red lentils.
- Prepare 700 ml of Vegetable stock.
- Prepare 400 g of Potato, mashed.
- It’s 2 of Spring onions.
- It’s 50 g of Soya mince (optional).
Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. Want to try. more. by Milba. This hearty simple pie is very delicious.
Cottage Pie (Vegan) step by step
- Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes..
- Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste..
- Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste..
- Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden..
- Serve with seasonal vegetables..
Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes. Vegetarian Cottage Pie made with lentils, butternut squash, cauliflower and spices in a rich savory tomato sauce and topped off with Vegan and Gluten Free! Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. Vegan shepherd’s pie is a plant based take on this classic British dish. Foodwise, I continue my need for comfort food with a quintessentially English bake - vegan shepherd’s pie (also known as cottage.