Kaddu ki kheer (lauki) # Ramzan special !!. Kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu. This is also as called as lauki ki There are several other kaddu/lauki recipes on the blog like lauki ki sabji, kaddu ka dalcha, sorakaya pachadi, sorakaya pappu etc… It is a very rich, delicious, creamy dessert loaded with heavy. Then you just have to try the Kaddu ki Kheer, an Indian dessert that is an absolute winner with those who have a sweet tooth. can we put custard powder also in kaddu ki kheer.
Relish the kheer with chopped nuts and raisins as garnish. Kaddu ki Kheer recipe - How to make Kaddu ki Kheer. Collection of Kheer Traditional Indian Mithai. You can have Kaddu ki kheer (lauki) # Ramzan special !! using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Kaddu ki kheer (lauki) # Ramzan special !!
- You need 500 grams of Kaddu.
- It’s of Milk 1.5 litters.
- It’s of Sago seeds (sabudana)3-4 tablespoon full.
- You need 1 teaspoon of Cardamom powder.
- You need of Green food colour few drops (foster Clark’s).
- You need of Pistachios for garnishing.
- Prepare of Condensed milk 350 ml (one tin box).
- It’s of Mawa (khoya) optional in abroad it’s difficult to find if we prepare @ home it’s well & good.
Lauki ki kheer is a traditional North Indian sweet. Also present is a step-by-step procedure with images. Lauki ki kheer is a very simple and delectable recipe that could be had during vrats or fasts. It is a traditional North Indian delicacy that is prepared in most households. kaddu ki kheer or gummadikaya / pumpkin payasam for the festive season.
Kaddu ki kheer (lauki) # Ramzan special !! step by step
- Firstly wash & soak sago seeds for two hours.
- Then wash,peal & grate the kaddu using coconut grater so that it will be nicely grated using thin side and keep it in ice cubes water very cold until we proceed to next step of cooking or it will turn black.
- Besides Keep milk for boiling in a wok boil it until it’s raw smell is finished.
- Now just add grated kaddu to the milk let it boil till it’s soft and keep stirring or else milk will stick underneath.
- Once kaddu is soft just add condensed milk, food colour, sago seeds, cardamom powder, (mawa if u add it’s optional).
- Cook for more 10-15 minutes on low flame keep stirring in between then off the flame let it come to room temperature.
- Then refrigerate it for 3-4 hours.
- It’s ready to serve cold while serving garnish it with roughly chopped pistachios and enjoy with ur loved ones !!!!!!.
- Tip of the day: if u use mawa if it’s readymade for market add while garnishing or else add while cooking. U can also garnish using sliver paper (warq) and can also add few drops of rose essence..
It tastes delicious and looks colorful. Today iam sharing a simple kaddu ki kheer recipe called as gummadikaya payasam in my mother tongue. It is simple to prepare and great to taste and can be prepared during any festive. Kaddu Ki Kheer or Kaddu Ka Kheer Recipe is a hyderabadi kheer recipe. It is also known as Pumpkin Kheer.