Julie’s Sausage Alfredo. Smoked sausage puts a tasty twist on classic alfredo pasta. In this video, you’ll see how to make a creamy smoked sausage and pasta dinner. It gets a touch of heat from Cajun seasonings.
Drain sausage; add spinach and Alfredo sauce. In a bowl, combine the egg, Cheddar, Ricotta and Parmesan cheeses; mix well. Layer a third of the sausage mixture, noodles and cheese mixture. You can have Julie’s Sausage Alfredo using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Julie’s Sausage Alfredo
- It’s 1 lb of Sweet or hot Italian Sausage, removed from casing.
- Prepare 1 tbsp of Olive oil.
- Prepare 2 clove of Garlic, chopped.
- Prepare 1 of small Sweet onion, diced.
- Prepare 16 oz of Alfredo sauce.
- Prepare 1 of Orange or red pepper, diced.
- Prepare 1 lb of Pasta (bow tie, penne or ziti).
- It’s 1 bunch of Fresh basil leaves, chopped.
- Prepare 1 as needed of Salt and pepper.
Sometimes you have all the time in the world to make creamy Alfredo pasta dishes for your family. Spicy sausage alfredo recipe perfect for pasta for two with this easy to follow recipe and This recipe is fantastic. It’s a Spicy Sausage Alfredo dish and hits the palette in just the right way. Jonathan often requests a pasta dish with Alfredo sauce and more often than not I turn him down.
Julie’s Sausage Alfredo instructions
- On medium/high heat, sautee garlic and onions in olive oil for apx. 3 minutes until onions are translucent and garlic is crispy..
- Add sausage, break apart and crumble, and heat on medium to high until no longer pink..
- Add salt and pepper, to taste.
- Add peppers and continue sauteing for another two or three minutes..
- Add Alfredo sauce and basil and let simmer on low for about 10 minutes..
- Cook pasta separately and pour Alfredo and sausage mixture over pasta when ready and serve..
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