Kale pesto - vegan.
You can cook Kale pesto - vegan using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Kale pesto - vegan
- It’s of About 3 heaped cups/ 100 g kale.
- Prepare 3 cloves of garlic, peeled and crushed.
- You need 1/2 cup of hemp seeds or walnuts.
- You need of Juice of 1 lemon.
- You need 1/2 tsp of salt.
- Prepare of Generous pinch black pepper.
- Prepare 1/4 tsp of chilli flakes.
- You need 1/4 cup of extra virgin olive oil.
Kale pesto - vegan step by step
- Put everything in a blender and blend til it’s a smooth-ish paste. Add more seasoning/ more oil as needed..
- It will keep in the fridge for a few days..