Easiest Way to Make Appetizing Fava Bean Spread on a Flat Bread with Prosciutto

Fava Bean Spread on a Flat Bread with Prosciutto. A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt. Fava beans have two protective layers: a pod with a soft, furry lining and a tough skin around each bean.

A pound and a half of fava bean pods will only yield a scant. olive oil, rustic bread, mozzarella, fava beans, asparagus, garlic clove. Spread on crisp Italian toasts, the vibrant blend makes elegant. Scrape the fava bean puree into a medium bowl and season with salt and pepper. You can have Fava Bean Spread on a Flat Bread with Prosciutto using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fava Bean Spread on a Flat Bread with Prosciutto

1. You need 2 cup of fresh or frozen fava beans (I used frozen).
2. It’s 1/2 small of red or green apple core taken out.
3. Prepare 1 small of lemon (get 2 tsp zest & 1 tblsp juice from it).
4. Prepare 3 tbsp of olive oil.
5. It’s 1/2 tsp of prepared mustard.
6. It’s 8 slice of of flatbread.
7. You need 8 slice of prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation).

Fresh Fava beans are often prepared with other spring vegetables, such as peas, asparagus and morel mushrooms. Their mild flavor and unique texture Their cultivation spread along the Mediterranean into southwestern Asia and Africa, along with companion pulses such as chickpeas and lentils. Spoon the fava bean mixture on top, lightly spreading it out. Fava beans (a.k.a. broad beans) are creamy in texture and flavourful enough to headline a simple meal.

Fava Bean Spread on a Flat Bread with Prosciutto instructions

1. boil beans in water for 3 minutes until tender but still firm.
2. rinse in cold water.
3. in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky.
4. spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice.

Fava beans — or broad beans — are green legumes that come in pods. Fava beans are loaded with vitamins, minerals, fiber and protein. In this case, the fava beans are small, tender and bright green as you can see, so there’s no need to peel any further; if you have large beans, though, you should remove the outer skin, this one, and keep the bean. Pinch off the eye of the skin and squeeze gently. Take the prosciutto and cut into thin.