Recipe: Tasty Bread Pudding

Bread Pudding. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It’s a great make-ahead dessert, and wonderful with ice cream!

Bread Pudding That’s something we can definitely get on board with! Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Pour bread mixture into prepared pan. You can cook Bread Pudding using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bread Pudding

  1. Prepare 6 of eggs.
  2. It’s 3/4 cup of sugar.
  3. It’s 1 tbsp of vanilla extract.
  4. You need 1 tsp of nutmeg.
  5. Prepare 1 tsp of cinnamon.
  6. You need 1 quart of half and half.
  7. Prepare 1 loaf of Sweet Hawaiian Bread.
  8. You need 1 dozen of KrispyKreme Donuts.

Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal.

Bread Pudding step by step

  1. Beat eggs in a bowl.
  2. mix all ingredients in bowl until smooth (except for bread and donuts).
  3. once mixture is smooth, add diced bread and donuts.
  4. sprinkle cinnamon on the bottom of the pudding pan and pour mixture in pan..
  5. preheat oven to 350°F and place pan in oven uncovered for 1 hour and 45 mins..
  6. let cool and cover.

This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Being one of the millions allergic to poultry I came up with this so I could have bread pudding too. Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of Soaking the bread is a important and the longest stage of making bread pudding, although it doesn’t. Bread pudding has long been a favorite comfort food, and it’s a fantastic way to use day-old bread.

Contents