Bread Pudding.
You can cook Bread Pudding using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Bread Pudding
- Prepare of Ingredients.
- Prepare 1 loaf of day old bread.
- Prepare 3 cup of milk.
- You need 1 can of condensed milk.
- It’s 1 tsp of vanilla.
- You need 2 large of eggs.
- It’s 1 tbsp of butter.
- You need 1 tbsp of sugar.
- Prepare 1 tsp of cinnamon.
Bread Pudding step by step
- Cut bread into large cubes. Set aside.
- In a large bowl, combine milk, condensed milk, vanilla, and eggs. You can add sugar, depending on your desired sweetness..
- Butter a 10 inch pan, then arrange bread to fit in the pan. Slowly pour the custard mixture to soak the bread..
- Let it soak for 30 minutes. Preheat oven to 300°F..
- Bake for 1 hour or until slightly set in the middle and golden brown on top. Remove from the oven, then spread the butter on top..
- Combine sugar and cinnamon. Sprinkle in top of the pudding..
- Refrigerate for 6 hours or until completely set. Serve..