Vickys Vegan Parmesan Cheese Substitute.
You can have Vickys Vegan Parmesan Cheese Substitute using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Vickys Vegan Parmesan Cheese Substitute
- It’s 120 g of unsalted cashew nuts (3/4 cup).
- It’s 3 tbsp of nutritional yeast.
- You need 3/4 tsp of sea salt flakes.
- You need 1/4 tsp of garlic powder.
Vickys Vegan Parmesan Cheese Substitute instructions
- Pulse in a blender until powdered then store in a 300ml jar in the fridge. It will keep well for a good month.
- Delicious sprinkled over pasta dishes, meatballs, added to breading for chicken or fish etc.