BBQ meatball subs. This meatball sub got a southern makeover with sweet and tangy BBQ sauce and a creamy coleslaw! I love the a classic meatball sub, but this southern BBQ version is the bees knees. Grilled BBQ Pork and Beef Meatballs are topped with crispy onions and served in sweet Hawaiian hot dog buns in this scrumptious Meatball Sub recipe!
Meatball sub lovers rejoice—you can enjoy your favorite sandwich for lunch without breaking your calorie bank, thanks to lean ground beef and lower-sugar barbecue sauce. That’s exactly what these Barbecue Meatball Subs do for me. When I was young my sister and I would come up to Colorado for a week or so during the summer and visit our grandparents. You can cook BBQ meatball subs using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of BBQ meatball subs
- Prepare of Ground Beef.
- You need 1 of onion chopped.
- It’s 1 of egg.
- You need 2 cloves of minced garlic.
- You need 1/2 tsp of garlic powder.
- You need of Salt and pepper 1/2tsp each.
- It’s 1/4 c of Parmesan cheese.
- It’s 1/4 c of bread crumb.
- Prepare of Favorite sauce.
These italian meatball subs are filling, hearty and crazy delicious. The meatballs can be made ahead of time and it makes the dish a Oooh, I love meatball subs. And this particular version is the best. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want?
BBQ meatball subs instructions
- Mix and form meat balls.
- Sear meatballs over medium heat place in pan.
- Pour sauce over meatballs and simmer @ 350 for 1hr and serve on grill toasted bun with cheese.
Our meatballs are what make it: a combo of diced celery, carrots, onion. These homemade meatball subs are toasty, cheesy and downright delicious. Meatball subs are such an easy dinner idea (especially when you have leftover meatballs!). To prepare meatballs; mix ingredients with hands. Add cooked meatballs to sauce in crockpot.