Recipe: Delicious Apricot bread pudding

Apricot bread pudding. Combine the milk, vanilla and almond extract and toss with the bread in a medium bowl. Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk. Soak apricots in Kirsch for ½ hour; drain and reserve liquor.

Apricot bread pudding A delicious bread and butter pudding with the added twist of a layer of sweet apricot jam. Chop the apricots and mix with the sultanas. Sprinkle half of the mixture over the bread and drizzle over half of the honey. You can have Apricot bread pudding using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Apricot bread pudding

  1. It’s 50 grams of ready to eat dried apricots.
  2. Prepare 45 grams of caster sugar.
  3. You need 25 grams of low-fat spread.
  4. You need 450 ml of (about 3/4 pint) semi skimmed milk.
  5. Prepare 2 of eggs.
  6. You need 1 tsp of vanilla extract.
  7. Prepare 8 slice of of fruit bread.

Apricot Bread Pudding - Free download as PDF File (.pdf) or read online for free. deliciously simple bread pudding. Apricot-And-Bread Pudding recipe: Try this Apricot-And-Bread Pudding recipe, or contribute your own. Apricot Jam Bread Pudding. by: Janneke Verheij. This is the best solution for your stale hard bread.

Apricot bread pudding instructions

  1. Grease a baking dish with a teaspoon of the low fat spread and then use the rest to butter one slice of each slice of fruit bread.Cut each slice into triangles and arrange them in the bottom of the dish.Sprinkle the chopped apricots over the top..
  2. Beat the egg,sugar,milk and vanilla extract together in a bowl..
  3. pour the mixture evenly over the bread,cover with teatowel and leave to soak for 20 mins.Now turn over to 180c/355f/gas4..
  4. After 20 mins soaking put pudding into oven for 35-40 mins or until golden brown..

A couple of weeks ago Amreen posted her lazy (wo)mans bread pudding. Add bread and vanilla to milk mixture and stir to moisten bread. Spoon pudding up or cut into squares and serve with whipped cream or ice cream. Bread pudding, savory or the more classic sweet, is an underrated dish. A great way to use up stale loaves of bread, we have fruit-filled sweet recipes, cheesy savory recipes and more great bread.

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