Barbecue Boneless Chicken Thighs with Pepper Jack Cheese.
You can cook Barbecue Boneless Chicken Thighs with Pepper Jack Cheese using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Barbecue Boneless Chicken Thighs with Pepper Jack Cheese
- Prepare 1 package of boneless chicken thighs.
- You need of Salt.
- It’s of Pepper.
- It’s of Garlic Salt.
- It’s of Landrys Seasoning.
- You need of Your favorite barbecue sauce (I use Head Country).
- You need of Pepper Jack Cheese.
Barbecue Boneless Chicken Thighs with Pepper Jack Cheese instructions
- Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better..
- Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!.