bread pudding with caramel Apple sauce.
You can cook bread pudding with caramel Apple sauce using 15 ingredients and 3 steps. Here is how you achieve it.
Ingredients of bread pudding with caramel Apple sauce
- It’s 2 cup of butter milk.
- Prepare 2/3 cup of sugar.
- Prepare 1/4 cup of butter.
- It’s 3 each of eggs.
- Prepare 2 tsp of cinnamon.
- You need 1/4 tsp of nutmeg.
- You need 1 tsp of vanilla.
- Prepare 3 cup of pound cake of chose.
- Prepare 1/2 cup of golden raisens.
- It’s of caramel Apple sauce.
- Prepare 1 cup of sugar.
- It’s 6 tbsp of butter.
- Prepare 1/2 cup of sour cream.
- It’s 1 pinch of sea salt.
- You need 1 of fiji apple.
bread pudding with caramel Apple sauce step by step
- preheat oven to 350 drgrees place bread cup up in to small squares into a large bowl add all other ingredients together in a separate bowl mix well then pour over bread and mix very well pour into a square baking dish bake til pudding is firm but don’t over bake.
- pour sugar into a sauce pan on medium heat until sugar melts and starts to brown don’t burn add butter til all the way melted then add sour cream cook til it gets smooth and the bubbles stop forming then add fine dived Apple small squares.
- and at the end I added sugar to the top and brule’d it.