Easiest Way to Cook Yummy BREAD PUDDING

BREAD PUDDING. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It’s a great make-ahead dessert, and wonderful with ice cream!

BREAD PUDDING That’s something we can definitely get on board with! Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Pour bread mixture into prepared pan. You can cook BREAD PUDDING using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of BREAD PUDDING

  1. It’s 3 cup of MILK.
  2. You need 1 of BREAD TO MAKE MUSHY.
  3. It’s 3 of EGGS, BEATEN.
  4. Prepare 2 tbsp of VANILLA.
  5. It’s 3/4 cup of SUGAR.
  6. You need 1 of CINNAMON.
  7. Prepare 1 of BUTTER.
  8. Prepare 3 cup of WATER.
  9. It’s 1 cup of SUGAR.
  10. Prepare 1/2 stick of MARGARINE.
  11. You need 1 of LEMON EXTRACT.

Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal.

BREAD PUDDING step by step

  1. COMBINE MILK, BREAD, EGGS, VANILLA, AND SUGAR..
  2. SPRINKLE CINNAMON AND BUTTER ON TOP..
  3. BAKE 350 UNTIL KNIFE INSERTED IN CENTER COMES OUT CLEAN. (1 HOUR)..
  4. SAUCE: BOIL MIXTURE AND THICKEN WITH CORNSTARCH TO DESIRED CONSISTENCY..
  5. ADD LEMON EXTRACT TO FLAVOR AS YOU LIKE IT..

This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Being one of the millions allergic to poultry I came up with this so I could have bread pudding too. Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of Soaking the bread is a important and the longest stage of making bread pudding, although it doesn’t. Bread pudding has long been a favorite comfort food, and it’s a fantastic way to use day-old bread.

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