Vickys Easy Strawberry Fool, Gluten, Dairy, Egg & Soy-Free.
You can cook Vickys Easy Strawberry Fool, Gluten, Dairy, Egg & Soy-Free using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients of Vickys Easy Strawberry Fool, Gluten, Dairy, Egg & Soy-Free
- Prepare 200 grams of ripe strawberries, roughly chopped.
- You need 500 grams of Vickys Custard recipe from my profile (vic20adamant).
- Prepare 1 of fresh mint to decorate.
Vickys Easy Strawberry Fool, Gluten, Dairy, Egg & Soy-Free step by step
- Mash the strawberries with a fork and mix into the custard.
- Pour into bowls, chill before serving and top with some sliced strawberry and mint leaves to garnish.