Cocoa Loco bread pudding.
You can have Cocoa Loco bread pudding using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Cocoa Loco bread pudding
- You need 1 1/2 of mini butter croissants.
- You need 1/2 cup of fairlife milk (whole).
- It’s 1 tbsp of unsweetened cocoa powder.
- It’s 4 tsp of Swerve artificial sweetner.
- Prepare 1 scoop of Genepro medical grade protein.
- Prepare 1 tsp of fiber yum syrup.
- Prepare 6 g of mini chocolate chips.
- You need 4 g of finely shredded unsweetened coconut flakes.
- You need 2 g of chopped pecans.
Cocoa Loco bread pudding instructions
- Combine milk, cocoa powder, swerve, and protein powder.
- Whisk well till thoroughly combined.
- Add in 1 tsp of fiber yum combine well.
- Cut up 1 1/2 mini croissants into cube size pieces.
- Weigh out your add ins with a kitchen scale.
- Mix everything together.
- Place in a ramekin dish sprayed with nonstick cooking spray. Bake in a 350 degree oven for 30 minutes.
- Let cool slightly before serving. See how it rise up like a muffin that’s the fiber yum 👅.
- MFP information it’s a bit high at 380 but it packs protein and it’s very satisfying..