Milk Chocolate Mousse. Rich vegan chocolate coconut mousse recipe that’s made with coconut milk that takes minutes to make. It’s thick, rich, creamy, dairy-free and suitable for vegan, paleo and refined sugar-free diets. But with Milk Chocolate Mousse Powder you have a great-tasting alternative at your fingertips.
Coconut Cupcakes with Milk Chocolate Mousse. Melt the chocolate and butter in a double boiler. Set aside to cool a little. You can have Milk Chocolate Mousse using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Milk Chocolate Mousse
- You need 1 3/4 of :cups heavy whipping cream.
- You need 12 ounces of Lindt Excellence Extra Creamy Milk Chocolate, chopped.
- It’s 1 teaspoon of vanilla extract.
- Prepare of Garnish.
- It’s as needed of Fresh whipped cream,.
- It’s as needed of sweetened cocoa powder for dustinh.
- Prepare as needed of fresh berries.
- Prepare of Note: Good quality milk chocolate is essential for a light.
- Prepare of mousse. Do not use chips which are designed to keep their shape.
- It’s of they would make the mousse heavier.
Whip the cream with an electric mixer on high for about a minute. Easy milk chocolate mousse with crunchy hazelnuts and chocolate hazelnut ganache. You are not going to believe how good this chocolate hazelnut mousse is. I couldn’t when I first tried it!
Milk Chocolate Mousse step by step
- Heat cream either in the,icrowave or on stovetop until it just reaches a simmer, add vanilla.
- Pour over chopped chocolate in a large bowl, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 6 hours or overnighr.
- .
- Beat cold crea/chocolate mixture until light and fluffy.
- Spoon 8nto serving glasses. Garnish with whipped cream, dust with sweetened cocoa bpowder.Serve with fresh berries.
This almond milk and chocolate vegan mousse has only two basic ingredients and is flavored in two different ways. It’s the perfect Valentine’s Day dessert! Depending on the coconut milk you use, a mousse will form almost immediately once the cocoa powder is mixed. This rich milk-chocolate mousse filling for layer cakes can also be made with dark chocolate or white chocolate. The chocolate mousse is made using chocolate and cream.