Easiest Way to Prepare Appetizing sunshines pumpkin bread pudding

sunshines pumpkin bread pudding. sunshines pumpkin bread pudding this is a delicious pumpkin bread pudding, I make this dish when we don’t want to have pumpkin pie, but they want pumpkin so this worked out very nicely. I put this together on a whim and loved it. Taste is more comforting than sweet.

sunshines pumpkin bread pudding How to Make Pumpkin Bread Pudding. In a mixing bowl whisk together sugar, spices and salt. Whisk in eggs and egg yolks. You can cook sunshines pumpkin bread pudding using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of sunshines pumpkin bread pudding

  1. It’s 1 of (15.5) can coconut milk.
  2. Prepare 1 of (1lb) can pumpkin.
  3. It’s 5 large of eggs.
  4. Prepare 1 loaf of of French bread (cut into cubes).
  5. Prepare 1 cup of sugar.
  6. You need 1/4 tsp of clove.
  7. Prepare 1 tsp of cinnamon.
  8. It’s 1 cup of white chocolate morsels.
  9. It’s 2 cup of mini marshmallows.
  10. You need 2/3 cup of raisins.

Stir in half and half, milk, pumpkin and vanilla. Place bread cubes in an extra large mixing bowl. Pour milk mixture evenly over bread cubes then gently toss to coat. This bread pudding is very versatile and lovely in texture.

sunshines pumpkin bread pudding step by step

  1. cube the bread put on cookie sheet, put in oven to toast, for 10 minutes are so, or untill lighty golden color……preheat the oven on 350°F and bake on 350°F. keep oven on after toasting the bread cubes.
  2. now mix in a large bowl, pumpkin, sugar ,coconut milk, cinnamon, cloves,and eggs, mix well.
  3. place half of the toasted bread on bottom of a 13×9 baking dish, layer raisins, mini marshmallows and white chocolate chip ontop of bread useing half, then layer again ,same process ..
  4. now pour pumpkin mix on top of layers, with wet hand press on top of mixture, pressing down the mixture so it can get into the toasted bread..
  5. bake the bread pudding for 40 to 45 minutes …..take out of oven let set to cool ….ready to eat.

Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Taste of Home has the best pumpkin bread pudding recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Bread Pudding Pumpkin When doing my fall decorating, I’m certain to set aside a few pumpkins for this unique dessert. This pumpkin bread pudding recipe is pretty versatile.

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