Deep Dish BBQ Chicken Pizza. Though store-bought crust is convenient, I suggest using homemade pizza dough for the Shredded mozzarella for that classic pizza flavor and smoked gouda for deep smoky flavor. Smoked gouda pairs wonderfully with the sweet BBQ sauce. The creators of the deep-fried BBQ chicken ‘pizzadilla’ that’s breaking the internet told us why they made it.
A video of the dish being prepared went viral due to the reaction to the number of steps in the recipe as well as the finished product. The advantage of this is that deep dish dough only takes about a half hour to rise instead. How much cholesterol is in Large Deep Dish Bbq Chicken Pizza? You can cook Deep Dish BBQ Chicken Pizza using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Deep Dish BBQ Chicken Pizza
- It’s 3 cups of unbleached bread flour.
- It’s 2 cups of white whole wheat bread flour.
- Prepare 2.5 tablespoons of active dry yeast.
- You need 3 tablespoons of mustard powder.
- It’s 1 tablespoon of pepper.
- You need 1 tablespoon of garlic powder.
- You need 1 teaspoon of salt.
- It’s of olive oil.
- Prepare 1 of chicken breast.
- You need 1/2 of of an onion.
- Prepare 1 tablespoon of brown sugar.
- It’s 2 tablespoons of balsamic vinegar.
- Prepare 1 of red bell pepper.
- Prepare of BBQ sauce.
- It’s of Italian cheese Blend.
- You need of parmesian cheese.
Amount of protein in Large Deep Dish Bbq Chicken Pizza: Protein. Spread re-fried beans on top of the crescent roll layer (this can be challenging; just do it gently and your rolls wont get too mangled). After a recipe for “deep fried BBQ chicken stuffed pizzadilla” intrigued — and slightly horrified — people on the internet, food editor @chezspence took one for the team and made his own. kind of tempted to make that deep fried bbq chicken deep dish quesadilla pepperoni pizza tonight. Served with your choice of dipping sauce.
Deep Dish BBQ Chicken Pizza instructions
- First: prepare your dough by mixing together both flours, bread seasonings and yeast. Then add water until there is no more flour in the bowl. Let rest for 8-12 hours, Mix olive oil into the dough, let rest for 1 hour or less. Kneed the dough and separate into two even sized pizza (ingredients enough for 2-3 pizza crusts) put dough’s into the fridge and store for a day before use..
- While preparing the toppings, form your dough to the pan in which it will bake and pre heat the oven to 450 degrees farenheight..
- Prepare chicken breast by slicing into strips. If preparing ahead of time, marinate the chicken in a mixture of red wine vinegar and southwest style mustard and chives. Cook chicken and cube it..
- Prepare the caramelized onions by slicing your half onion into strips and adding to a stove pot until they are sautéed. Add brown sugar and balsamic vinegar and mix well. Cook until the sauce evaporates into the onions..
- Prepare the Red Bell pepper by cutting it into small pieces, setting the pieces onto a paper towel lined dish and cooking in the microwave for 1 minute to get most of the moisture out..
- Assemble your pizza by putting a layer of cheese down first, then add an even layer of bbq sauce on top. On your toppings evenly in any order, and cover the top with your extra cheese..
- Bake on 450 degrees for 25-30 minutes, let sit for 15 mins afterwards before cutting into, and enjoy!.
Choose from Plain, BBQ, Honey BBQ, Sweet Red Chili, Mild Buffalo, or Hot. A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.